Everest Powder - Hingraj, 100 g

This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower.

unit 100 g.